Maltodextrin is a corn-derived product. While it does go through a filtration process in production, removing corn proteins, there can still detectable levels of corn protein in the final product. 

The following products contain maltodextrin:

  • Enzyme Product Line: Our enzymes are produced microbially, utilizing bacteria or fungi. In the beginning stages, they are grown in liquid form and later dried to create blends. The liquid enzymes are sprayed onto maltodextrin powder, which acts as a drying agent. Maltodextrin powder is necessary in the creation of the digestive enzyme blends, making the product stable. 
  • Turmeric+ Probiotic Capsules

We highly recommend that those with corn allergies consult their physician or healthcare professional before consuming products with maltodextrin.