Our K2 (Mk7) is sourced from Natto, a traditional Japanese product made from fermented soybean. Natto is the highest food source of natural K2 (MK7). The process of fermentation and extraction removes soy from the product, and produces vegan, soy-free, all-trans (bioactive) K2 (MK7).
For children, we recommend that the child's physician, pediatrician or healthcare professional approve all new wellness supplements. Typically, upon the advice of their pediatrician or healthcare professional, people adjust the K2 dosage for their children.
Our recommended Suggested Use:
2-3 years: 5 drops (35 mcg)
4-14 years: 7 drops (50 mcg)
14-18 years: 15 drops or ⅓ dropperfull (100 mcg)
19+ years: 15 drops or ⅓ dropperfull (100 mcg)
Pregnant/Lactating: 15 drops or ⅓ dropperfull (100 mcg)